Two Pieces（1×Teriyaki chicken and 1×Cooked prawn）.
Ingredients: Teriyaki chicken, cooked Ebi prawn, mint, lettuce, carrot, bean sprouts and vermicelli noodle(rice noodle).
A combination rice paper roll is a type of Vietnamese spring roll that is made with thin, translucent rice paper wrappers and filled with various ingredients. The combination rice paper roll has two different kinds of fillings: one is teriyaki chicken, which is chicken cooked with a sweet and savory sauce made from soy sauce, sugar, mirin, and sake, and the other one is cooked prawn, which is a type of shrimp that has a firm and juicy texture. Both fillings are accompanied by fresh mint leaves, lettuce, shredded carrot, bean sprouts and rice vermicelli noodles. The roll is usually served cold or at room temperature, and can be dipped in a sweet chilli sauce that comes in a small sachet. The combination rice paper roll is a diverse and delicious snack or appetizer that offers a variety of tastes and textures.
Contains: soy, crustacean.
Vietnamese rice paper rolls are a type of appetizer or snack that consists of rice paper wrappers, vermicelli noodles, fresh herbs, vegetables, and sometimes meat or seafood. They are usually served with a dipping sauce, such as hoisin sauce, or sweet chilli. Vietnamese rice paper rolls are a delicious and healthy way to enjoy the fresh and vibrant flavors of Vietnamese cuisine.
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