5Pcs, 10Pcs and Whole Roll(No Cut)
Ingredients: Cooked tuna flakes, avocado
Cooked tuna with avocado sushi maki is a type of Japanese dish that consists of cooked rice, seasoned with vinegar, wrapped in seaweed and filled with cooked tuna flakes and avocado. Tuna is a rich source of omega-3 fatty acids and protein, while avocado is a creamy and nutritious fruit that contains healthy fats and vitamins. Cooked tuna with avocado sushi maki is gluten free. It is is usually served with soy sauce and wasabi sachet for dipping.
Contains: soy, egg, fish
Standard sushi maki, or chumaki, is a type of sushi that consists of a medium-sized roll of vinegared rice and one or more fillings, such as fish, seafood, vegetables, or eggs, wrapped in a sheet of nori seaweed. The word chumaki means “medium roll” in Japanese, and it is usually cut into six to eight pieces and served with soy sauce, wasabi, and ginger. Chumaki is one of the most common and versatile forms of sushi in Japan and around the world
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