Two Pieces
Ingredients: Egg (Tamago), mint, lettuce, carrot, bean sprouts and vermicelli noodle (rice noodle).
An egg (tamago) rice paper roll is a type of Vietnamese spring roll that is made with thin, translucent rice paper wrappers and filled with various ingredients. The egg (tamago) rice paper roll has a slice of Japanese-style omelette, along with fresh mint leaves, lettuce, shredded carrot, bean sprouts and vermicelli noodles. The roll is usually served cold or at room temperature, and can be dipped in a sweet chilli sauce that comes in a small sachet. The egg (tamago) rice paper roll is a light and refreshing snack or appetizer that combines different textures and flavors.
Contains: egg, soy, wheat, gluten
Vietnamese rice paper rolls are a type of appetizer or snack that consists of rice paper wrappers, vermicelli noodles, fresh herbs, vegetables, and sometimes meat or seafood. They are usually served with a dipping sauce, such as hoisin sauce, or sweet chilli. Vietnamese rice paper rolls are a delicious and healthy way to enjoy the fresh and vibrant flavors of Vietnamese cuisine.
Oven baked chicken thigh fillet, mint, carrot, lettuce bean sprouts and rice noodle.
Cooked Prawn, mint, carrot, lettuce, bean sprouts and rice noodle.
Crispy fried panko chicken thigh fillet, mint, carrot, lettuce, bean sprouts and rice noodle.
Semi fried tofu, mint, carrot, lettuce, bean sprouts and rice noodle.