200 grams
Ingredients: Brown rice, Crispy fired panko chicken thigh fillet, red cabbage, carrot, sweet corn kernel, edamame bean.
A katsu chicken poke don is a delicious dish that combines Japanese and Hawaiian cuisines. It consists of a bowl of brown rice topped with crispy fried panko chicken thigh fillet, shredded red cabbage, grated carrot, sweet corn kernels, and edamame beans. The dish is served with two sauces: a katsu sauce and a poke sauce. The katsu chicken poke don is a balanced and satisfying meal that offers a variety of textures and flavors.
Contains: soy, egg, wheat, milk, gluten, sesame.
A poke don is a Hawaiian dish that consists of cubed raw fish, usually tuna, marinated in salt and other seasonings, and served over rice with various toppings. It is similar to sushi, but in a bowl form. Poke dons are popular for their fresh and flavorful taste, as well as their nutritional benefits.
Oven baked Chicken thigh fillet, Red cabbage, carrot, corn kernel, edamame bean, poke sauce
Oven baked chicken thigh fillet, red cabbage, carrot, corn kernel, edamame bean, Poke sauce
Teriyaki beef, red cabbage, carrot, corn kernel, edamame bean, poke sauce
Fresh salmon fillet, red cabbage, carrot, corn kernel, edamame bean, poke sauce