A katsu chicken with avocado sushi maki is a type of Japanese dish that consists of a roll of rice wrapped in seaweed, with a filling of crispy fried panko chicken fillet and avocado slices. Panko is a type of bread crumbs that gives the chicken a crunchy texture. Avocado adds a creamy and rich flavor to the roll. The sushi maki is served with soy sauce and wasabi sachet for dipping.

Contains: soy, egg, wheat, milk, gluten.

Keep refrigerated below 5º