A combo stir fried noodle is a delicious dish that combines different types of meat and seafood with hokkien noodles and fresh vegetables. The ingredients are stir-fried in a wok with soy sauce, oyster sauce, sugar, and sesame oil, creating a savory and satisfying meal. The dish is served in a large tray that weighs 1.5 kilos, enough to feed a hungry crowd.

Contains: egg, wheat, crustacean, soy, mollusc.

Keep refrigerated below 5º