A reverse cooked tuna with cucumber sushi maki is a type of sushi roll that has the rice on the outside and the nori (seaweed) on the inside. The filling consists of cooked tuna flakes, cucumber slices, and fish roe (tiny eggs). The roll is cut into bite-sized pieces and served with a small packet of soy sauce and a small packet of wasabi (a spicy green paste). The soy sauce adds a salty flavor, while the wasabi adds a fiery kick.

Contains: soy, egg, fish.

Keep refrigerated below 5º