Teriyaki chicken with avocado sushi maki is a type of Japanese dish that consists of cooked rice, seasoned with vinegar, wrapped in seaweed and filled with oven baked chicken thigh fillet and avocado. Chicken thigh fillet is a juicy and tender cut of meat that is marinated and baked with sweet and savory teriyaki sauce. Avocado is a creamy and nutritious fruit that contains healthy fats and vitamins. Teriyaki chicken with avocado sushi maki is served with gluten free soy sauce and wasabi sachet for dipping.

Contains: soy, egg.

Keep refrigerated below 5º