Vegan sushi maki is a type of Japanese cuisine that consists of rice, seaweed, and various vegetables rolled into a cylindrical shape and cut into bite-sized pieces. The ingredients you mentioned are avocado, carrot, red capsicum, and cucumber, which are commonly used in vegan sushi maki. They provide a variety of colors, textures, and flavors to the dish. The mini soy sauce and wasabi sachet are condiments that can be used to enhance the taste of the sushi. Soy sauce is a salty and savory liquid made from fermented soybeans, while wasabi is a spicy green paste made from a type of horseradish. Some people like to mix them together and dip the sushi in the mixture, while others prefer to use them separately or not at all. Vegan sushi maki is a healthy and delicious option for people who do not eat animal products or who want to try something different.

Contains: soy

Keep refrigerated below 5º