Vegetable Inari Sushi is a simple and satisfying sushi dish that features carrot and sushi rice stuffed inside seasoned deep-fried tofu pockets. Carrot is a crunchy and sweet vegetable that adds color and flavor to the sushi rice. Sushi rice is a type of short-grain rice that is cooked with vinegar, sugar, and salt to give it a sticky and tangy texture. Seasoned aburaage (deep-fried tofu pockets) are thin slices of tofu that are deep-fried and simmered in a sweet and savory sauce. They are soft and fluffy on the inside and slightly crispy on the outside.

Contains: soy

Keep refrigerated below 5º