Vegetable onigiri is a colorful and nutritious Japanese dish that consists of bite-sized rolls of rice wrapped in seaweed, with avocado and carrot as the filling. Avocado is a creamy and buttery fruit that is high in healthy fats and vitamins, while carrot is crunchy and sweet vegetable that are rich in antioxidants and fiber.

Contains: soy, egg.

Keep refrigerated below 5º