A vibrant Vietnamese-style vermicelli salad topped with tender oyster-sliced beef, lightly seasoned to deliver a bold yet balanced flavour. Served over soft rice noodles and paired with crisp shredded cucumber, lettuce, and carrot for freshness and crunch. Finished with our house-made Nuoc Cham sauce, adding a bright, zesty, savoury finish to every bite.

Contains: soy, wheat, fish.

Keep refrigerated below 5º